The bench sheet · Tier 1 — the filing names the hops
Brew it: a starting point for La Trappe Trappist Quadrupel
La Trappe · Quad / Belgian Strong · 10.5% ABV, from TTB filing № 26195001000093. Built for a 5-gallon batch at 72% efficiency.
What the filing discloses
StyleQuad / Belgian Strongfrom the filing
ABV10.5%from the filing
HopsHopsfrom the filing
ArchetypeBelgian Abbey Alestyle inference
The starting point
OG1.098
FG1.018
ABV10.5%
IBU22
SRM~8
Grain bill style inference
| 15.75 lb | Belgian Pilsner malt | 85% |
| 1.75 lb | Clear candi sugar | 10% |
| 1 lb | Aromatic malt | 5% |
Hops from the filing
| 1 oz | Hops | 60 min |
| 0.5 oz | Hops | 15 min |
Yeast & process style inference
| Yeast | Belgian abbey (Wyeast 1214 / BE-256) | |
| Mash | Single infusion · 149°F (65°C) · 75 min | |
| Ferment | Start 66°F (19°C), free-rise to 74°F (23°C) over a week | |