Hop GrailThe bench sheet · Tier 1 — the label names the hops
Brew it: a starting point for Heir to Ruins
Sapwood Cellars · Tripel · 8.2% ABV, from the approved label. Built for a 5-gallon batch at 72% efficiency.
What the label discloses
StyleTripelfrom the label
ABV8.2%from the label
HopsGerman Saphirfrom the label
ArchetypeBelgian Abbey Alestyle inference
The starting point
OG1.076
FG1.014
ABV8.2%
IBU22
SRM~8
Grain bill style inference
| 12 lb | Belgian Pilsner malt | 85% |
| 1.5 lb | Clear candi sugar | 10% |
| 0.75 lb | Aromatic malt | 5% |
Hops from the label
| 1 oz | German Saphir | 60 min |
| 0.5 oz | German Saphir | 15 min |
Yeast & process style inference
| Yeast | Belgian abbey (Wyeast 1214 / BE-256) | |
| Mash | Single infusion · 149°F (65°C) · 75 min | |
| Ferment | Start 66°F (19°C), free-rise to 74°F (23°C) over a week | |