Heir to Ruins — full label as filed with TTB
Label as filed · tap for full resolutionPLATE Nº 26175001000389 · cleared 16 July 2026
Tripel · cleared 16 July 2026

Heir to Ruins

  1. Filedwith the TTB
  2. Cleared16 July 2026
  3. SpottedNot yet — watching

Register-wide, a cleared beer typically surfaces at its brewery within 17 days — four out of five inside 29 — measured across 137 filings we've watched land. This page gets stamped the moment it's seen.

On your grail list. We'll tell you when it lands.
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One email when the register first sees it on a shelf scan or the brewery's own board. Nothing else, and a stop link in it.

Ask the register:

Grails are watched nightly — you get word the morning this one is first seen. Every Sapwood Cellars filing? Follow the brewery.

The Weekly Docket

This filing went on record 16 July 2026, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.

In the register

This is the 4th of 4 label filings we hold from Sapwood Cellars. It is one of 4 tripel labels approved in July 2026. It cleared 22 days after it was filed. The label names one hop, German Saphir.

Certificate of Label Approval
StyleTripel
Alcohol8.2%
VesselCans
HopsGerman Saphir
FamilyBelgian
Serial26-389
Cleared16 July 2026
ProvenanceUS TTB COLA — the filing itself
The artwork

A sepia-toned oil painting of a ruined stone structure dominates the center, rendered in warm ochre and dark brown washes with a weathered, atmospheric quality. The beer name "HEIR TO RUINS" is set in tall, outline-stroke serif capitals that overlay the architectural scene, while a circular emblem featuring an interlocked geometric knot in black linework appears in the upper right. The composition balances the painterly landscape with clean typography and heraldic symbol, all set against a cream background.

Oil paintedcreamochredark browngold
From the label

We brewed our Tripel using Belgian Pilsner malt and hopped with German Saphir. We combined two monastic strains for restrained fruit (banana and orange) and spice (pepper and clove). One reason that Belgium has a tradition of stronger beers is that until 1984 bars and restaurants couldn't serve distilled spirits. Despite the strength, this beer is easy to drink thanks to a crisp finish and restrained bitterness.

Extracted from label art by hopgrail · fields verified against the filing

The house

Applicant
Sapwood Cellars, L.L.C.
Location
8980 ROUTE 108 STE K-O, Columbia, MD, 21045
Production
Brewed in-house

Brew it

The filing names its hops — German Saphir — which is enough for a real starting point.

The bench sheet →

The hunt

We're the register, not the store — no stock promises. These are the searches we'd run for this one.