The bench sheet · Tier 1 — the filing names the hops
Brew it: a starting point for Blue Jay
Lolev Beer · American Pale Ale · 4.7% ABV, from TTB filing № 26159001000274. Built for a 5-gallon batch at 72% efficiency.
What the filing discloses
StyleAmerican Pale Alefrom the filing
ABV4.7%from the filing
HopsRiwaka, Moultere, Motueka, Eggers Nelson Sauvinfrom the filing
Readshazyfrom the filing
ArchetypeHazy IPA (NEIPA)style inference
The starting point
OG1.048
FG1.012
ABV4.7%
IBU38
SRM~5
Grain bill style inference
| 5.5 lb | American 2-row pale malt | 60% |
| 1.75 lb | Flaked oats | 20% |
| 1.25 lb | White wheat malt | 15% |
| 0.5 lb | Carapils | 5% |
Hops from the filing
| 3.5 oz | Riwaka | Whirlpool 170°F · 20 min |
| 2 oz | Moultere | Dry hop · day 2 (active fermentation) |
| 2.5 oz | Motueka | Dry hop · day 5 |
Yeast & process style inference
| Yeast | London Ale III (Wyeast 1318) — the haze workhorse | |
| Mash | Single infusion · 152°F (67°C) · 60 min | |
| Ferment | 66°F (19°C) for 10–14 days | |