The bench sheet · Tier 1 — the filing names the hops
Brew it: a starting point for Laurel House Hazy Pale Ale
Ten7 Brewing Company · American Pale Ale · 5.5% ABV, from TTB filing № 26155001000434. Built for a 5-gallon batch at 72% efficiency.
What the filing discloses
StyleAmerican Pale Alefrom the filing
ABV5.5%from the filing
HopsLoral, Citra, Centennialfrom the filing
Readsdry-hopped, hazyfrom the filing
ArchetypeHazy IPA (NEIPA)style inference
The starting point
OG1.057
FG1.015
ABV5.5%
IBU38
SRM~5
Grain bill style inference
| 6.5 lb | American 2-row pale malt | 60% |
| 2.25 lb | Flaked oats | 20% |
| 1.5 lb | White wheat malt | 15% |
| 0.5 lb | Carapils | 5% |
Hops from the filing
| 3.5 oz | Loral | Whirlpool 170°F · 20 min |
| 2 oz | Citra | Dry hop · day 2 (active fermentation) |
| 2.5 oz | Centennial | Dry hop · day 5 |
Yeast & process style inference
| Yeast | London Ale III (Wyeast 1318) — the haze workhorse | |
| Mash | Single infusion · 152°F (67°C) · 60 min | |
| Ferment | 66°F (19°C) for 10–14 days | |