The bench sheet · Tier 2 — style and ABV

Brew it: a starting point for Spawn Stout

Welpman Springs Brewing Company · Stout (other/unspecified) · 6.62% ABV, from TTB filing № 19324001000103. Built for a 5-gallon batch at 72% efficiency.

What the filing discloses

StyleStout (other/unspecified)from the filing
ABV6.62%from the filing
ArchetypeAmerican Stoutstyle inference

The starting point

OG1.070
FG1.020
ABV6.62%
IBU
SRM~38

Grain bill style inference

9.75 lbAmerican 2-row pale malt74%
1.25 lbRoasted barley10%
1 lbChocolate malt8%
0.75 lbCrystal 60L5%
0.5 lbFlaked barley3%

Hops style inference

The filing doesn't name varieties — these are the archetype's, and the real beer may use anything.

1.5 ozMagnum60 min
0.5 ozEast Kent Goldings15 min

Yeast & process style inference

YeastIrish ale (Wyeast 1084 / WLP004)
MashSingle infusion · 154°F (68°C) · 60 min
Ferment66°F (19°C) for 12–14 days