The bench sheet · Tier 1 — the label names the hops

Brew it: a starting point for ESB

Fuller's · English Pale Ale / Bitter · 5.9% ABV, from the approved label. Built for a 5-gallon batch at 72% efficiency.

What the label discloses

StyleEnglish Pale Ale / Bitterfrom the label
ABV5.9%from the label
HopsNorthdown, Target, Challenger, Goldingsfrom the label
ArchetypeAmerican Pale Alestyle inference

The starting point

OG1.058
FG1.013
ABV5.9%
IBU38
SRM~7

Grain bill style inference

9.75 lbAmerican 2-row pale malt90%
1 lbCrystal 40L10%

Hops from the label

1 ozNorthdown60 min
1.5 ozTarget10 min
1.5 ozChallengerDry hop · day 3

Yeast & process style inference

YeastAmerican ale (US-05 / WLP001)
MashSingle infusion · 152°F (67°C) · 60 min
Ferment66°F (19°C) for 10–14 days