The bench sheet · Tier 1 — the filing names the hops
Brew it: a starting point for Autumn Bitter
Machine House Brewery · English Pale Ale / Bitter · 4.1% ABV, from TTB filing № 19255001000803. Built for a 5-gallon batch at 72% efficiency.
What the filing discloses
StyleEnglish Pale Ale / Bitterfrom the filing
ABV4.1%from the filing
HopsBritish WGV, Jesterfrom the filing
ArchetypeAmerican Pale Alestyle inference
The starting point
OG1.041
FG1.010
ABV4.1%
IBU38
SRM~7
Grain bill style inference
| 7 lb | American 2-row pale malt | 90% |
| 0.75 lb | Crystal 40L | 10% |
Hops from the filing
| 1 oz | British WGV | 60 min |
| 1.5 oz | Jester | 10 min |
| 1.5 oz | British WGV | Dry hop · day 3 |
Yeast & process style inference
| Yeast | American ale (US-05 / WLP001) | |
| Mash | Single infusion · 152°F (67°C) · 60 min | |
| Ferment | 66°F (19°C) for 10–14 days | |