The bench sheet · Tier 1 — the filing names the hops
Brew it: a starting point for Candelabrum Pumpkin Ale Aged In Rum Barrels
Great South Bay Brewery · Spiced / Pumpkin / Honey · 8% ABV, from TTB filing № 19246001000705. Built for a 5-gallon batch at 72% efficiency.
What the filing discloses
StyleSpiced / Pumpkin / Honeyfrom the filing
ABV8%from the filing
HopsCascadefrom the filing
Readsbarrel-agedfrom the filing
ArchetypeClean Ale base (specialty frame)style inference
The starting point
OG1.079
FG1.018
ABV8%
IBU20
SRM~6
Grain bill style inference
| 13.75 lb | American 2-row pale malt | 92% |
| 1.25 lb | Crystal 40L | 8% |
Hops from the filing
| 1.5 oz | Cascade | 60 min |
Yeast & process style inference
| Yeast | American ale (US-05 / WLP001) | |
| Mash | Single infusion · 152°F (67°C) · 60 min | |
| Ferment | 66°F (19°C) for 10–14 days | |
- Barrel-aged on the label: at homebrew scale, oak cubes soaked in the matching spirit (1–2 oz for 4–8 weeks) stand in for the barrel.