The bench sheet · Tier 1 — the filing names the hops
Brew it: a starting point for Sanguine
Fyne Ales · Fruited Sour · 5.8% ABV, from TTB filing № 19007001000431. Built for a 5-gallon batch at 72% efficiency.
What the filing discloses
StyleFruited Sourfrom the filing
ABV5.8%from the filing
HopsStyrian Goldingsfrom the filing
Readsbarrel-agedfrom the filing
ArchetypeKettle Sourstyle inference
The starting point
OG1.055
FG1.011
ABV5.8%
IBU8
SRM~4
Grain bill style inference
| 6.25 lb | Pilsner malt | 60% |
| 4.25 lb | Wheat malt | 40% |
Hops from the filing
| 0.5 oz | Styrian Goldings | 60 min (post-souring boil) |
Yeast & process style inference
| Yeast | Kettle sour: Lactobacillus to pH 3.3–3.5 (24–48 h at 95–100°F), then boil and pitch US-05 | |
| Mash | Single infusion · 149°F (65°C) · 60 min | |
| Ferment | 68°F (20°C) for 7–10 days after souring | |
- Barrel-aged on the label: at homebrew scale, oak cubes soaked in the matching spirit (1–2 oz for 4–8 weeks) stand in for the barrel.