The bench sheet · Tier 1 — the filing names the hops
Brew it: a starting point for I'm OK, You're OK
Nod Hill Brewery · American Pale Ale · 4.5% ABV, from TTB filing № 19006001000007. Built for a 5-gallon batch at 72% efficiency.
What the filing discloses
StyleAmerican Pale Alefrom the filing
ABV4.5%from the filing
HopsCitra, Simcoefrom the filing
Readsdry-hoppedfrom the filing
ArchetypeAmerican Pale Alestyle inference
The starting point
OG1.045
FG1.011
ABV4.5%
IBU38
SRM~7
Grain bill style inference
| 7.5 lb | American 2-row pale malt | 90% |
| 0.75 lb | Crystal 40L | 10% |
Hops from the filing
| 1 oz | Citra | 60 min |
| 1.5 oz | Simcoe | 10 min |
| 1.5 oz | Citra | Dry hop · day 3 |
Yeast & process style inference
| Yeast | American ale (US-05 / WLP001) | |
| Mash | Single infusion · 152°F (67°C) · 60 min | |
| Ferment | 66°F (19°C) for 10–14 days | |