Levain Conditioned on Blueberries
- Filedwith the TTB
- Cleared20 July 2026
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 17 days — four out of five inside 29 — measured across 137 filings we've watched land. This page gets stamped the moment it's seen.
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Grails are watched nightly — you get word the morning this one is first seen. Every is/was Brewing filing? Follow the brewery.
This filing went on record 20 July 2026, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 2nd of 3 label filings we hold from is/was Brewing. It is one of 22 saison labels approved in July 2026. It cleared 4 days after it was filed. The label carries fruited on the front.
A stylized figure in peach and orange reaches upward with both arms, holding a cluster of blueberries against a white ground. The character wears olive-toned garments and has a brown circular face rendered in a naive, cartoonish manner. Above the figure, the word "levain" appears in bold blue sans-serif type with a green ground line beneath; to the right, a circular badge shows a crescent moon and blue circle labelled "le vin conditioned on Blueberries." The composition is centered and occupies the front half of the label, with supporting text and brewing details arranged around it.
From the label“Levain is a long time coming. The culmination of our thoughts, feelings, and beliefs about the microorganisms that allow us to make beer. Mashed with raw spelt from Janie's Mill, hopped with aged whole cone hops then fermented and ripened in used oak wine barrels with a blend of our house saison yeast, our favorite strains of brettanomyces, dregs from bottles that inspire us, and microorganisms sourced from my 7 year old sourdough starter. After blending this version was refermented on 4 pounds per gallons of blueberries from Mick Klug Farms. The resulting beer pours a deep purple with a vibrant pink head and notes of creamy blueberry, fresh mint, subtle notes of ooky vanilla, brambleberry jam, and a long finish with a slight hint of blueberry skin tannin.”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
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