Dubai Chocolate
- Filedwith the TTB
- Cleared14 July 2026
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 17 days — four out of five inside 29 — measured across 137 filings we've watched land. This page gets stamped the moment it's seen.
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This filing went on record 14 July 2026, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 15th of 20 label filings we hold from Sun King Brewery. It is one of 59 barrel-aged stout labels approved in July 2026. It cleared 6 days after it was filed. The label carries barrel-aged, imperial on the front.
A dark teal field with an all-over geometric lattice pattern in lighter teal anchors the label, interrupted by a central quartered shield in gold and cream that reads DUBAI CHOCOLATE in white capitals. A sun emblem sits above the shield, and small cacao pod icons are arranged below the beer name. Horizontal gold lines divide the upper and lower thirds, with a bright lime green band running across the middle. The left edge carries the brewery name and King's Reserve branding vertically in cream and gold type.
From the label“Label explicitly states: "Barrel-Aged Imperial Pastry Stout with Pistachio Nut and Dark Chocolate" — barrel-aged trumps other stout modifiers per classification rules, yielding barrel_aged_stout.”
Extracted from label art by hopgrail · fields verified against the filing
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