
My Turn: Ian Made a Cherry Cordial Stout
- Filedwith the TTB
- Cleared16 June 2026
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 17 days — four out of five inside 29 — measured across 137 filings we've watched land. This page gets stamped the moment it's seen.
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Grails are watched nightly — you get word the morning this one is first seen. Every Lakefront Brewery filing? Follow the brewery.
This filing went on record 16 June 2026, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 16th of 23 label filings we hold from Lakefront Brewery. It is one of 78 fruit beer labels approved in June 2026. It cleared 1 day after it was filed. The label carries the Brewers Association independent seal.
From the label“Label reads 'My Turn: Ian Made a Cherry Cordial Stout / Ale made with cherries and cocoa' — fruit (cherries) and cocoa adjuncts added to a stout base; TTB class 906 MALT BEVERAGES SPECIALITIES - FLAVORED. The product presents as a cherry cordial stout (fruit-adjuncted stout), which maps to fruit_beer given the fruit-defines-the-product framing over a non-sour, non-IPA base. Pastry_stout was considered but the label's own descriptor emphasizes the cherry cordial character as the identity, and the TTB flavored malt beverage specialty class corroborates the fruit-forward adjunct framing.”
Extracted from label art by hopgrail · fields verified against the filing
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