Katy
- Filedwith the TTB
- Cleared19 December 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 16 days — four out of five inside 29 — measured across 135 filings we've watched land. This page gets stamped the moment it's seen.
On your grail list. We'll tell you when it lands.Ask the register:
Grails are watched nightly — you get word the morning this one is first seen. Every 2nd Shift Brewing filing? Follow the brewery.
This filing went on record 19 December 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 5th of 6 label filings we hold from 2nd Shift Brewing. It is one of 38 wild / brett / lambic-style labels approved in December 2019. It cleared 16 days after it was filed. It was brewed under contract — 2ND SHIFT BREWING, CRIDER BREWING LLC holds the permit, which is ordinary in the register and easy to miss on a shelf.
From the label“FOEDER FERMENTED & AGED AMERICAN STYLE FARMHOUSE ALE WITH BRETTANOMYCES LAMBICUS — explicit style description indicating wild/mixed fermentation with Brettanomyces and lambicus character; brewed and canned by Crider Brewing LLC Saint Louis, MO 63110 (not 2nd Shift Brewing, indicating contract production)”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.