Hopgrail
Chocolate Strawberry Turnover — full label as filed with TTB
Label as filed · tap for full resolutionPLATE Nº 19323001000104 · cleared 2 December 2019
Pastry Stout · cleared 2 December 2019

Chocolate Strawberry Turnover

Edmund's Oast Brewing Co.
  1. Filedwith the TTB
  2. Cleared2 December 2019
  3. SpottedNot yet — watching

Register-wide, a cleared beer typically surfaces at its brewery within 17 days — four out of five inside 29 — measured across 137 filings we've watched land. This page gets stamped the moment it's seen.

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One email when the register first sees it on a shelf scan or the brewery's own board. Nothing else, and a stop link in it.

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Grails are watched nightly — you get word the morning this one is first seen. Every Edmund's Oast Brewing Co. filing? Follow the brewery.

More from Edmund's Oast Brewing Co.All 23 filings →
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Filed alongside itMore Stout →
Double Chocolate-Covered Strawberry Oatmeal Stout labelDouble Chocolate-Covered Strawberry Oatmeal StoutHoppin' Frog Brewing CompanyStrawberry Chocolate Fat Dog labelStrawberry Chocolate Fat DogStoudts Brewing Company · 9%Dessert Stout Trial labelDessert Stout TrialSamuel Adams · 8%Dark Chocolate Brownie labelDark Chocolate BrownieStable 12 Brewing Company · 8%
The Weekly Docket

This filing went on record 2 December 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.

In the register

This is the 12th of 23 label filings we hold from Edmund's Oast Brewing Co. It is one of 60 pastry stout labels approved in December 2019. It cleared 13 days after it was filed.

Certificate of Label Approval
StylePastry Stout
Alcohol9.5%
VesselDraft
Also filedpackaged, filing #19323001000912
FamilyStout
Serial19-104
Cleared2 December 2019
ProvenanceUS TTB COLA — the filing itself
From the label

“Label explicitly states 'Imperial Stout brewed with Lactose and Cocoa, with Vanilla, Strawberry, and Chocolate added'. The combination of imperial stout base with dessert adjuncts (chocolate, strawberry, vanilla, cocoa, lactose) classifies this as a pastry stout. ABV 9.5% confirms imperial stout range. Brewed and kegged by Edmund's Oast Brewing Co., Charleston, SC.”

Extracted from label art by hopgrail · fields verified against the filing

The house

Applicant
Edmund's Oast Brewing Company, EOBC, LLC
Location
1505 KING STREET EXT, Charleston, SC, 29405
Production
Brewed in-house

Brew it

A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.

The bench sheet →

The hunt

We're the register, not the store — no stock promises. These are the searches we'd run for this one.

CraftShack →ships craft nationwideTotal Wine →the distributed shelf