
Sabroconut Island
- Filedwith the TTB
- Cleared23 November 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 16 days — four out of five inside 29 — measured across 135 filings we've watched land. This page gets stamped the moment it's seen.
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Grails are watched nightly — you get word the morning this one is first seen. Every Saint Arnold Brewing Company filing? Follow the brewery.
This filing went on record 23 November 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 1st of 10 label filings we hold from Saint Arnold Brewing Company. It is one of 33 spiced / pumpkin / honey labels approved in November 2019. It cleared 12 days after it was filed.
From the label“Keg collar label for 'Sabroconut Island' ale. The rotated back label lists ingredients including 'COCONUT' and 'SABRO HOPS' prominently. The name 'Sabroconut Island' combines 'Sabro' (a hop variety) and 'Coconut,' indicating a coconut-adjuncted beer. While the label states 'ALE' as the style category, the prominent use of coconut as a defining ingredient (not merely a hop character) and the tropical island branding suggest a specialty/spiced beer classification. No explicit style designation beyond 'ALE' is printed. The coconut appears to be a key flavor component rather than incidental, placing this in spiced_beer rather than a base ale category.”
Extracted from label art by hopgrail · fields verified against the filing
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