
What the French?!
- Filedwith the TTB
- Cleared27 November 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 17 days — four out of five inside 29 — measured across 137 filings we've watched land. This page gets stamped the moment it's seen.
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Grails are watched nightly — you get word the morning this one is first seen. Every The Brewing Projekt filing? Follow the brewery.
This filing went on record 27 November 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 3rd of 6 label filings we hold from The Brewing Projekt. It is one of 30 pastry stout labels approved in November 2019. It cleared 36 days after it was filed. The label carries imperial on the front. The label carries the Brewers Association independent seal.
From the label“Label explicitly states: 'IMPERIAL STOUT WITH MILK SUGAR, CINNAMON AND MAPLE SYRUP' — heavy dessert adjuncts (milk sugar/lactose, cinnamon, maple syrup) qualify this as a pastry_stout; 'imperial' modifier noted. Brewed and canned by The Brewing Projekt, 1807 N Oxford Ave, Eau Claire, Wisconsin 54703.”
Extracted from label art by hopgrail · fields verified against the filing
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