
Rye Hipster Brunch Stout
- Filedwith the TTB
- Cleared27 October 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 17 days — four out of five inside 29 — measured across 137 filings we've watched land. This page gets stamped the moment it's seen.
Ask the register:
Grails are watched nightly — you get word the morning this one is first seen. Every Odd Side Ales filing? Follow the brewery.
This filing went on record 27 October 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 6th of 10 label filings we hold from Odd Side Ales. It is one of 52 barrel-aged stout labels approved in October 2019. It cleared 16 days after it was filed. The label carries barrel-aged on the front.
From the label“Label reads: 'RYE STOUT BREWED WITH MAPLE SYRUP AND AGED IN RYE WHISKEY BARRELS WITH COFFEE AND BACON ADDED' — barrel-aged stout at 12.7% ABV. Barrel-aged modifier trumps other stout substyles per rules. Note: rye_beer and pastry_stout signals also present (maple syrup, coffee, bacon), but barrel-aged takes precedence.”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.