Heliogram
- Filedwith the TTB
- Cleared23 October 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 17 days — four out of five inside 29 — measured across 137 filings we've watched land. This page gets stamped the moment it's seen.
On your grail list. We'll tell you when it lands.Ask the register:
Grails are watched nightly — you get word the morning this one is first seen. Every Grimm filing? Follow the brewery.
This filing went on record 23 October 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 39th of 59 label filings we hold from Grimm. It is one of 9 kettle sour (other) labels approved in October 2019. It cleared 15 days after it was filed. The label carries dry-hopped on the front.
From the label“Label explicitly states 'dry-hopped foeder-fermented sour ale'. The style descriptor 'sour ale' combined with 'foeder-fermented' (a wild/mixed fermentation vessel) and 'dry-hopped' indicates a kettle sour or wild-fermented sour. The absence of fruit designation and the foeder-fermentation process point to kettle_sour as the most appropriate classification. ABV 5.7% and 1 pint 9 fl oz (473 ml) bottle format confirmed.”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.