Coquito
- Filedwith the TTB
- Cleared23 October 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 17 days — four out of five inside 31 — measured across 140 filings we've watched land. This page gets stamped the moment it's seen.
On your grail list. We'll tell you when it lands.Ask the register:
Grails are watched nightly — you get word the morning this one is first seen. Every Cape May Brewing Co. filing? Follow the brewery.
This filing went on record 23 October 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 4th of 20 label filings we hold from Cape May Brewing Co. It is one of 92 barrel-aged stout labels approved in October 2019. It cleared 19 days after it was filed. The label carries barrel-aged, imperial on the front. The label carries the Brewers Association independent seal.
From the label“Coquito is our bourbon barrel-aged Imperial Cream Ale inspired by the traditional Puerto Rican Christmas drink. Aged for eleven months in second-use bourbon barrels, Coquito was conditioned on house-toasted coconut flakes and finely-chopped cinnamon and cloves. Its underlying sweetness is cut by the subtle oaken finish, and the vanillins extracted from the wood are complemented by a generous addition of Madagascar vanilla beans. Equally delicious around a roaring fire or on the sunny beaches of San Juan, Coquito is perfect for gathering with friends and family for holiday cheer.”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.