
Brut Stout
- Filedwith the TTB
- Cleared21 October 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 17 days — four out of five inside 31 — measured across 140 filings we've watched land. This page gets stamped the moment it's seen.
Ask the register:
Grails are watched nightly — you get word the morning this one is first seen. Every O'Fallon Brewery filing? Follow the brewery.
This filing went on record 21 October 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 9th of 9 label filings we hold from O'Fallon Brewery. It is one of 22 stout (other/unspecified) labels approved in October 2019. It cleared 25 days after it was filed.
From the label“Label prints 'Brut Stout' as the product name with class designation 'Beer' and TTB class 904 STOUT. 'Brut' is a style modifier (dry/champagne-yeast process) not a recognized taxonomy leaf; closest node is stout_other (ipa_other analog for labeled stout with no clearer substyle). ABV 4.4% is consistent with a dry/brut stout rather than imperial. Net contents 15.5 U.S. Gallons (half barrel) and 5.16 U.S. Gallons (sixth barrel) confirm keg package.”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.