
Grandpappy
- Barrel-Aged Stout
- 9% ABV
- Label approved May 7, 2019
Had it? My score
90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour
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See allBreakside Brewery's Barrel-Aged Stout. Label approved 7 May 2019.
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More StoutAbout this beer
This is the 21st of 60 labels we have from Breakside Brewery. It is one of 13 barrel-aged stout labels approved in May 2019. Its label was approved 34 days after it was submitted. The label carries barrel-aged on the front.
From the label“Grandpappy is a special variant of Grandmammy, our Salted Caramel Stout aged in wheated Bourbon and maple syrup barrels. Grandpappy is inspired by whiskey-sauced bread pudding. This vintage release has been sitting for over a year in Van Winkle wheated Bourbon barrels that were also used to house Bissell Maple Farm maple syrup. Aromas of toffee, caramel, and baking spice give way to flavors reminiscent of charred oak, sun-dried grapes, and chocolate-covered citrus.”
Brew it
A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.
The bench sheetAsk Hop Grail:
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Style: StoutBrewery: Breakside Brewery