
Vintage 2017
- Filedwith the TTB
- Cleared10 February 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 15 days — four out of five inside 27 — measured across 90 filings we've watched land. This page gets stamped the moment it's seen.
Grails are watched nightly — you get word the morning this one is first seen. Every Edge Brewing filing? Follow the brewery.
This filing went on record 10 February 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 3rd of 4 label filings we hold from Edge Brewing. It is one of 95 barrel-aged stout labels approved in February 2019. It cleared 33 days after it was filed. The label carries barrel-aged on the front. It is an imported label, filed for US distribution.
From the label“Label explicitly states 'Ale Aged in Bourbon Barrels' as the product descriptor. The back label confirms 'BREWED & PACKAGED BY EDGE BREWING BARCELONA, SPAIN' and describes it as 'PRODUCT OF SPAIN'. At 12.3% ABV, this is a high-alcohol barrel-aged ale. The barrel-aging in bourbon barrels and high ABV are consistent with barrel_aged_stout classification, though the label uses the generic term 'Ale' rather than 'Stout' — however, the explicit 'Aged in Bourbon Barrels' descriptor is the decisive style signal.”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.