Riveting Conversation Sour Dark Ale Aged in Scotch Barrels
- Filedwith the TTB
- Cleared8 February 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 15 days — four out of five inside 27 — measured across 90 filings we've watched land. This page gets stamped the moment it's seen.
On your grail list. We'll tell you when it lands.Grails are watched nightly — you get word the morning this one is first seen. Every Oozlefinch Craft Brewery filing? Follow the brewery.
This filing went on record 8 February 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 16th of 16 label filings we hold from Oozlefinch Craft Brewery. It is one of 95 barrel-aged stout labels approved in February 2019. It cleared 36 days after it was filed. The label carries barrel-aged on the front.
From the label“Label states 'Riveting Conversation Sour Dark Ale Aged in Scotch Barrels' with 7.2% ABV. The descriptor 'Dark Ale Aged in Scotch Barrels' combined with the sour character and high ABV indicates a barrel-aged dark ale with sour characteristics. The keg collar format and 'BREWED AND PACKAGED AT: 81 PATCH ROAD FORT MONROE, VA 23651' with Oozlefinch Craft Brewery branding indicates self-production. TTB class 906 (Malt Beverage Specialties - Flavored) supports a specialty dark ale classification. The barrel-aging in Scotch barrels is the dominant modifier. Confidence is moderate (0.75) due to the hybrid sour/dark ale nature not perfectly mapping to a single taxonomy node; barrel_aged_stout is the closest fit given the dark ale base and Scotch barrel aging, though the sour element creates some ambiguity.”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.