Brett Lager Aged in Red Wine Barrels — full label as filed with TTB
Label as filed · tap for full resolutionPLATE Nº 18353001000668 · cleared 12 February 2019
Wild / Brett / Lambic-style · cleared 12 February 2019

Brett Lager Aged in Red Wine Barrels

  1. Filedwith the TTB
  2. Cleared12 February 2019
  3. SpottedNot yet — watching

Register-wide, a cleared beer typically surfaces at its brewery within 15 days — four out of five inside 27 — measured across 90 filings we've watched land. This page gets stamped the moment it's seen.

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Grails are watched nightly — you get word the morning this one is first seen. Every Kent Falls Brewing Co. filing? Follow the brewery.

The Weekly Docket

This filing went on record 12 February 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.

In the register

This is the 33rd of 43 label filings we hold from Kent Falls Brewing Co. It is one of 63 wild / brett / lambic-style labels approved in February 2019. It cleared 55 days after it was filed. The label carries barrel-aged on the front. The label carries the Brewers Association independent seal.

Certificate of Label Approval
StyleWild / Brett / Lambic-style
Alcohol4.8%
VesselBottles
FamilySour
Modifiersbarrel-aged
Serial18-668
Cleared12 February 2019
ProvenanceUS TTB COLA — the filing itself
From the label

In the truest form of collaboration, we came together with Arizona Wilderness to brew a lager with barley grown and malted in each of our home states. After a primary fermentation in stainless steel with our house blend of lager yeast, we then transferred the lager into freshly emptied red wine barrels and pitched mixed cultures harvested from our respective environments and allowed it to rest in oak for five months. While the beer slumbered, it went through a multitude of changes transforming into a well-articulated brett forward crispy lager with murmurings of oak tannins. A final lagering, cold in stainless for another month to keeps it true to style and presents it to you in its most honest essence. Arizona AC Metcalf Barley grown in Camp Verde, AZ at Hausers Farm & Malted at Sinagua Malt Connecticut Synergy Barley grown and malted in Windsor, CT at Thrall Family Malt Bottled January 2019

Extracted from label art by hopgrail · fields verified against the filing

The house

Applicant
Kent Falls Brewing Company, The Food Cycle Brewery, LLC
Location
33 CAMPS RD, Kent, CT, 06757
Production
Brewed in-house
Certification
BA Independent

Brew it

A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.

The bench sheet →

The hunt

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