The bench sheet · Tier 1 — the label names the hops

Brew it: a starting point for Slack Tide

Rising Tide Brewing Company · Dry / Irish Stout · 4% ABV, from the approved label. Built for a 5-gallon batch at 72% efficiency.

What the label discloses

StyleDry / Irish Stoutfrom the label
ABV4%from the label
HopsWillamettefrom the label
Readsnitrofrom the label
ArchetypeAmerican Stoutstyle inference

The starting point

OG1.042
FG1.012
ABV4%
IBU35
SRM~38

Grain bill style inference

5.75 lbAmerican 2-row pale malt74%
0.75 lbRoasted barley10%
0.75 lbChocolate malt8%
0.5 lbCrystal 60L5%
0.25 lbFlaked barley3%

Hops from the label

1.5 ozWillamette60 min
0.5 ozWillamette15 min

Yeast & process style inference

YeastIrish ale (Wyeast 1084 / WLP004)
MashSingle infusion · 154°F (68°C) · 60 min
Ferment66°F (19°C) for 12–14 days
  • Nitro on the label: that's a serving method — pour on beer gas (70/30) if you keg; the recipe itself doesn't change.