The bench sheet · Tier 1 — the label names the hops

Brew it: a starting point for Gettin' Spruced Up

Third Eye Brewing Company · Amber / Red Ale · 6% ABV, from the approved label. Built for a 5-gallon batch at 72% efficiency.

What the label discloses

StyleAmber / Red Alefrom the label
ABV6%from the label
HopsSpruce tipsfrom the label
ArchetypeAmerican Amber Alestyle inference

The starting point

OG1.061
FG1.015
ABV6%
IBU28
SRM~13

Grain bill style inference

9.25 lbAmerican 2-row pale malt80%
1.25 lbCrystal 60L12%
1 lbMunich malt8%

Hops from the label

1.25 ozSpruce tips60 min
1.25 ozSpruce tips10 min

Yeast & process style inference

YeastAmerican ale (US-05 / WLP001)
MashSingle infusion · 153°F (67°C) · 60 min
Ferment66°F (19°C) for 10–14 days