The bench sheet · Tier 1 — the label names the hops

Brew it: a starting point for Kudu

Lolev Beer · IPA (other/unspecified) · 8.4% ABV, from the approved label. Built for a 5-gallon batch at 72% efficiency.

What the label discloses

StyleIPA (other/unspecified)from the label
ABV8.4%from the label
HopsFreestyle Rakau, Freestyle Motueka, Freestyle Nelson Sauvin, Riwaka Cold-Pressed Hop Juicefrom the label
Readsdry-hoppedfrom the label
ArchetypeAmerican IPAstyle inference

The starting point

OG1.082
FG1.018
ABV8.4%
IBU60
SRM~6

Grain bill style inference

13.5 lbAmerican 2-row pale malt88%
1 lbMunich malt7%
0.75 lbCrystal 40L5%

Hops from the label

1 ozFreestyle Rakau60 min
1.25 ozFreestyle Motueka10 min
1.75 ozFreestyle Nelson SauvinWhirlpool 170°F · 20 min
2 ozRiwaka Cold-Pressed Hop JuiceDry hop · day 3

Yeast & process style inference

YeastAmerican ale (US-05 / WLP001)
MashSingle infusion · 151°F (66°C) · 60 min
Ferment66°F (19°C) for 10–14 days