The bench sheet · Tier 1 — the filing names the hops

Brew it: a starting point for Double Dry Hopped For the Story

Icarus Brewing · Double / Imperial IPA · 8.2% ABV, from TTB filing № 26259001000226. Built for a 5-gallon batch at 72% efficiency.

What the filing discloses

StyleDouble / Imperial IPAfrom the filing
ABV8.2%from the filing
HopsLupulin Citra, Columbus, Lupulin Mosaic, Styrian Dragonfrom the filing
ReadsDDH, dry-hopped, imperial, hazyfrom the filing
ArchetypeHazy IPA (NEIPA)style inference

The starting point

OG1.083
FG1.021
ABV8.2%
IBU45
SRM~5

Grain bill style inference

9.25 lbAmerican 2-row pale malt60%
3 lbFlaked oats20%
2.25 lbWhite wheat malt15%
0.75 lbCarapils5%

Hops from the filing

4.5 ozLupulin CitraWhirlpool 170°F · 20 min
2.5 ozColumbusDry hop · day 2 (active fermentation)
3 ozLupulin MosaicDry hop · day 5

Yeast & process style inference

YeastLondon Ale III (Wyeast 1318) — the haze workhorse
MashSingle infusion · 151°F (66°C) · 60 min
Ferment66°F (19°C) for 10–14 days
  • DDH on the label: the dry-hop charges above are already doubled relative to the base style.
  • Imperial-strength: pitch double the yeast, oxygenate well, and expect a longer, warmer finish.