The bench sheet · Tier 1 — the label names the hops
Brew it: a starting point for Pink Out
Coughlin's Law Brewing · Fruited IPA · 6.8% ABV, from the approved label. Built for a 5-gallon batch at 72% efficiency.
What the label discloses
StyleFruited IPAfrom the label
ABV6.8%from the label
HopsSuperdelic, Citra, Stratafrom the label
Readshazy, fruitedfrom the label
ArchetypeHazy IPA (NEIPA)style inference
The starting point
OG1.069
FG1.017
ABV6.8%
IBU45
SRM~5
Grain bill style inference
| 7.75 lb | American 2-row pale malt | 60% |
| 2.5 lb | Flaked oats | 20% |
| 2 lb | White wheat malt | 15% |
| 0.75 lb | Carapils | 5% |
Hops from the label
| 3.5 oz | Superdelic | Whirlpool 170°F · 20 min |
| 2 oz | Citra | Dry hop · day 2 (active fermentation) |
| 2.5 oz | Strata | Dry hop · day 5 |
Yeast & process style inference
| Yeast | London Ale III (Wyeast 1318) — the haze workhorse | |
| Mash | Single infusion · 151°F (66°C) · 60 min | |
| Ferment | 66°F (19°C) for 10–14 days | |
- Fruited on the label: the filing doesn't say which fruit or how much — a common starting point is 1–2 lb/gal of purée in the fermenter after primary, but taste the real can before committing.