The bench sheet · Tier 1 — the filing names the hops
Brew it: a starting point for Candy Current
Untied Brewing Company · Hazy IPA · 7.4% ABV, from TTB filing № 26254001000100. Built for a 5-gallon batch at 72% efficiency.
What the filing discloses
StyleHazy IPAfrom the filing
ABV7.4%from the filing
HopsKrush, Anchovy, El Dorado, Citrafrom the filing
Readshazyfrom the filing
ArchetypeHazy IPA (NEIPA)style inference
The starting point
OG1.075
FG1.019
ABV7.4%
IBU45
SRM~5
Grain bill style inference
| 8.5 lb | American 2-row pale malt | 60% |
| 2.75 lb | Flaked oats | 20% |
| 2 lb | White wheat malt | 15% |
| 0.75 lb | Carapils | 5% |
Hops from the filing
| 3.5 oz | Krush | Whirlpool 170°F · 20 min |
| 2 oz | Anchovy | Dry hop · day 2 (active fermentation) |
| 2.5 oz | El Dorado | Dry hop · day 5 |
Yeast & process style inference
| Yeast | London Ale III (Wyeast 1318) — the haze workhorse | |
| Mash | Single infusion · 151°F (66°C) · 60 min | |
| Ferment | 66°F (19°C) for 10–14 days | |