The bench sheet · Tier 1 — the filing names the hops
Brew it: a starting point for Onyx
Lolev Beer · IPA (other/unspecified) · 9% ABV, from TTB filing № 26252001000496. Built for a 5-gallon batch at 72% efficiency.
What the filing discloses
StyleIPA (other/unspecified)from the filing
ABV9%from the filing
HopsEggers Rakau, Eggers Riwaka, Freestyle Waimea, Freestyle Southern Cross, Hollingberry Citra Liquid Lupulin, Nelson Cold-Pressed Hop Juicefrom the filing
ArchetypeAmerican IPAstyle inference
The starting point
OG1.088
FG1.019
ABV9%
IBU60
SRM~6
Grain bill style inference
| 14.5 lb | American 2-row pale malt | 88% |
| 1.25 lb | Munich malt | 7% |
| 0.75 lb | Crystal 40L | 5% |
Hops from the filing
| 1 oz | Eggers Rakau | 60 min |
| 1.25 oz | Eggers Riwaka | 10 min |
| 1.75 oz | Freestyle Waimea | Whirlpool 170°F · 20 min |
| 2 oz | Freestyle Southern Cross | Dry hop · day 3 |
Yeast & process style inference
| Yeast | American ale (US-05 / WLP001) | |
| Mash | Single infusion · 151°F (66°C) · 60 min | |
| Ferment | 66°F (19°C) for 10–14 days | |