The bench sheet · Tier 1 — the filing names the hops
Brew it: a starting point for Manor Rising
Manor Hill Brewing · Pastry Stout · 6.5% ABV, from TTB filing № 26252001000103. Built for a 5-gallon batch at 72% efficiency.
What the filing discloses
StylePastry Stoutfrom the filing
ABV6.5%from the filing
HopsColumbusfrom the filing
ArchetypeAmerican Stoutstyle inference
The starting point
OG1.069
FG1.019
ABV6.5%
IBU35
SRM~38
Grain bill style inference
| 9.5 lb | American 2-row pale malt | 74% |
| 1.25 lb | Roasted barley | 10% |
| 1 lb | Chocolate malt | 8% |
| 0.75 lb | Crystal 60L | 5% |
| 0.5 lb | Flaked barley | 3% |
Hops from the filing
| 1.5 oz | Columbus | 60 min |
| 0.5 oz | Columbus | 15 min |
Yeast & process style inference
| Yeast | Irish ale (Wyeast 1084 / WLP004) | |
| Mash | Single infusion · 154°F (68°C) · 60 min | |
| Ferment | 66°F (19°C) for 12–14 days | |