The bench sheet · Tier 1 — the filing names the hops
Brew it: a starting point for Lahontan Pils
Rincon Brewery · Pilsner · 5.9% ABV, from TTB filing № 26244001000407. Built for a 5-gallon batch at 72% efficiency.
What the filing discloses
StylePilsnerfrom the filing
ABV5.9%from the filing
HopsRiwaka American Noble, Mosaic Cryo, Saphir, Nelson, Nectaron, Nelson Hyperboostfrom the filing
ArchetypeAmerican / Continental Lagerstyle inference
The starting point
OG1.056
FG1.011
ABV5.9%
IBU20
SRM~4
Grain bill style inference
| 10 lb | Pilsner malt | 95% |
| 0.5 lb | Carapils | 5% |
Hops from the filing
| 1.25 oz | Riwaka American Noble | 60 min |
| 0.75 oz | Mosaic Cryo | 15 min |
Yeast & process style inference
| Yeast | German lager (W-34/70) | |
| Mash | Single infusion · 150°F (65.5°C) · 60 min | |
| Ferment | 50°F (10°C) for 2 weeks, then 4+ weeks cold lagering — or ferment under 10–15 psi pressure at 64°F (18°C) | |