The bench sheet · Tier 1 — the filing names the hops
Brew it: a starting point for Year Ten
Kings County Brewers Collective · Barrel-Aged Stout · 14% ABV, from TTB filing № 26238001000232. Built for a 5-gallon batch at 72% efficiency.
What the filing discloses
StyleBarrel-Aged Stoutfrom the filing
ABV14%from the filing
HopsMagnumfrom the filing
ArchetypeAmerican Stoutstyle inference
The starting point
OG1.148
FG1.041
ABV14%
IBU35
SRM~38
Grain bill style inference
| 20.5 lb | American 2-row pale malt | 74% |
| 2.75 lb | Roasted barley | 10% |
| 2.25 lb | Chocolate malt | 8% |
| 1.5 lb | Crystal 60L | 5% |
| 0.75 lb | Flaked barley | 3% |
Hops from the filing
| 1.5 oz | Magnum | 60 min |
| 0.5 oz | Magnum | 15 min |
Yeast & process style inference
| Yeast | Irish ale (Wyeast 1084 / WLP004) | |
| Mash | Single infusion · 154°F (68°C) · 60 min | |
| Ferment | 66°F (19°C) for 12–14 days | |