The bench sheet · Tier 1 — the filing names the hops
Brew it: a starting point for Put on the Glasses
Hop Butcher for the World · Hazy IPA · 9% ABV, from TTB filing № 26232001000191. Built for a 5-gallon batch at 72% efficiency.
What the filing discloses
StyleHazy IPAfrom the filing
ABV9%from the filing
HopsPeacharine, Citra, Nelson Sauvin, Motueka, Nectaron, Citra Hyperboost, Peacharine Subzero Hop Kief, Motueka Amplifire Fresh Hopfrom the filing
ReadsDDH, dry-hopped, fruited, smoothiefrom the filing
ArchetypeHazy IPA (NEIPA)style inference
The starting point
OG1.091
FG1.022
ABV9%
IBU45
SRM~5
Grain bill style inference
| 10.25 lb | American 2-row pale malt | 60% |
| 3.5 lb | Flaked oats | 20% |
| 2.5 lb | White wheat malt | 15% |
| 0.75 lb | Carapils | 5% |
Hops from the filing
| 4.5 oz | Peacharine | Whirlpool 170°F · 20 min |
| 2.5 oz | Citra | Dry hop · day 2 (active fermentation) |
| 3 oz | Nelson Sauvin | Dry hop · day 5 |
Yeast & process style inference
| Yeast | London Ale III (Wyeast 1318) — the haze workhorse | |
| Mash | Single infusion · 151°F (66°C) · 60 min | |
| Ferment | 66°F (19°C) for 10–14 days | |
- DDH on the label: the dry-hop charges above are already doubled relative to the base style.
- Fruited on the label: the filing doesn't say which fruit or how much — a common starting point is 1–2 lb/gal of purée in the fermenter after primary, but taste the real can before committing.