The bench sheet · Tier 1 — the label names the hops
Brew it: a starting point for Juice Angel DIPA
603 Brewery · Double / Imperial IPA · 9.3% ABV, from the approved label. Built for a 5-gallon batch at 72% efficiency.
What the label discloses
StyleDouble / Imperial IPAfrom the label
ABV9.3%from the label
HopsCitra, Mosaicfrom the label
Readsfruitedfrom the label
ArchetypeAmerican IPAstyle inference
The starting point
OG1.091
FG1.020
ABV9.3%
IBU60
SRM~6
Grain bill style inference
| 15 lb | American 2-row pale malt | 88% |
| 1.25 lb | Munich malt | 7% |
| 0.75 lb | Crystal 40L | 5% |
Hops from the label
| 1 oz | Citra | 60 min |
| 1.25 oz | Mosaic | 10 min |
| 1.75 oz | Citra | Whirlpool 170°F · 20 min |
| 2 oz | Mosaic | Dry hop · day 3 |
Yeast & process style inference
| Yeast | American ale (US-05 / WLP001) | |
| Mash | Single infusion · 151°F (66°C) · 60 min | |
| Ferment | 66°F (19°C) for 10–14 days | |
- Fruited on the label: the filing doesn't say which fruit or how much — a common starting point is 1–2 lb/gal of purée in the fermenter after primary, but taste the real can before committing.