The bench sheet · Tier 1 — the filing names the hops
Brew it: a starting point for Kold One
Mill House Brewing · Kölsch · 4.6% ABV, from TTB filing № 26218001000462. Built for a 5-gallon batch at 72% efficiency.
What the filing discloses
StyleKölschfrom the filing
ABV4.6%from the filing
HopsTettnang, Hallertauerfrom the filing
ArchetypeAmerican Amber Alestyle inference
The starting point
OG1.047
FG1.012
ABV4.6%
IBU28
SRM~13
Grain bill style inference
| 7 lb | American 2-row pale malt | 80% |
| 1 lb | Crystal 60L | 12% |
| 0.75 lb | Munich malt | 8% |
Hops from the filing
| 1.25 oz | Tettnang | 60 min |
| 1.25 oz | Hallertauer | 10 min |
Yeast & process style inference
| Yeast | American ale (US-05 / WLP001) | |
| Mash | Single infusion · 153°F (67°C) · 60 min | |
| Ferment | 66°F (19°C) for 10–14 days | |