The bench sheet · Tier 1 — the label names the hops

Brew it: a starting point for Dalmation

Lolev Beer · IPA (other/unspecified) · 8.3% ABV, from the approved label. Built for a 5-gallon batch at 72% efficiency.

What the label discloses

StyleIPA (other/unspecified)from the label
ABV8.3%from the label
HopsFreestyle Rakau, Freestyle Riwaka, Freestyle Waimea, Freestyle Nelson Sauvin, Roy Farms Citra Liquid Lupulin, Freestyle Nelson Bliss Hop Kieffrom the label
ArchetypeAmerican IPAstyle inference

The starting point

OG1.081
FG1.018
ABV8.3%
IBU60
SRM~6

Grain bill style inference

13.5 lbAmerican 2-row pale malt88%
1 lbMunich malt7%
0.75 lbCrystal 40L5%

Hops from the label

1 ozFreestyle Rakau60 min
1.25 ozFreestyle Riwaka10 min
1.75 ozFreestyle WaimeaWhirlpool 170°F · 20 min
2 ozFreestyle Nelson SauvinDry hop · day 3

Yeast & process style inference

YeastAmerican ale (US-05 / WLP001)
MashSingle infusion · 151°F (66°C) · 60 min
Ferment66°F (19°C) for 10–14 days