The bench sheet · Tier 1 — the label names the hops

Brew it: a starting point for Range to Range

Von Ebert Brewing · West Coast IPA · 7.2% ABV, from the approved label. Built for a 5-gallon batch at 72% efficiency.

What the label discloses

StyleWest Coast IPAfrom the label
ABV7.2%from the label
HopsYCH Simcoe, YCH Citra, YCH Citra Cryo, NZ Hops Nectaronfrom the label
ArchetypeAmerican IPAstyle inference

The starting point

OG1.070
FG1.015
ABV7.2%
IBU60
SRM~6

Grain bill style inference

11.5 lbAmerican 2-row pale malt88%
1 lbMunich malt7%
0.75 lbCrystal 40L5%

Hops from the label

1 ozYCH Simcoe60 min
1.25 ozYCH Citra10 min
1.75 ozYCH Citra CryoWhirlpool 170°F · 20 min
2 ozNZ Hops NectaronDry hop · day 3

Yeast & process style inference

YeastAmerican ale (US-05 / WLP001)
MashSingle infusion · 151°F (66°C) · 60 min
Ferment66°F (19°C) for 10–14 days