The bench sheet · Tier 1 — the filing names the hops
Brew it: a starting point for Pillowfort Max
Sapwood Cellars · Double / Imperial IPA · 9.4% ABV, from TTB filing № 26173001000592. Built for a 5-gallon batch at 72% efficiency.
What the filing discloses
StyleDouble / Imperial IPAfrom the filing
ABV9.4%from the filing
HopsAzacca, Citra Cryofrom the filing
ReadsDDHfrom the filing
ArchetypeAmerican IPAstyle inference
The starting point
OG1.092
FG1.020
ABV9.4%
IBU60
SRM~6
Grain bill style inference
| 15.25 lb | American 2-row pale malt | 88% |
| 1.25 lb | Munich malt | 7% |
| 0.75 lb | Crystal 40L | 5% |
Hops from the filing
| 1.25 oz | Azacca | 60 min |
| 1.5 oz | Citra Cryo | 10 min |
| 2.5 oz | Azacca | Whirlpool 170°F · 20 min |
| 2.75 oz | Citra Cryo | Dry hop · day 3 |
Yeast & process style inference
| Yeast | American ale (US-05 / WLP001) | |
| Mash | Single infusion · 151°F (66°C) · 60 min | |
| Ferment | 66°F (19°C) for 10–14 days | |
- DDH on the label: the dry-hop charges above are already doubled relative to the base style.