The bench sheet · Tier 1 — the label names the hops

Brew it: a starting point for Vista Pilz

Lupulin Brewing · Pilsner · 5.1% ABV, from the approved label. Built for a 5-gallon batch at 72% efficiency.

What the label discloses

StylePilsnerfrom the label
ABV5.1%from the label
HopsVista, Tangierfrom the label
Readswest-coastfrom the label
ArchetypeWest Coast IPAstyle inference

The starting point

OG1.049
FG1.010
ABV5.1%
IBU20
SRM~4

Grain bill style inference

8.75 lbPilsner malt95%
0.5 lbCarapils5%

Hops from the label

1.25 ozVista60 min
1.75 ozTangier10 min
1.75 ozVistaWhirlpool 170°F · 15 min
2 ozTangierDry hop · day 5

Yeast & process style inference

YeastGerman lager (W-34/70)
MashSingle infusion · 150°F (65.5°C) · 60 min
Ferment50°F (10°C) for 2 weeks, then 4+ weeks cold lagering — or ferment under 10–15 psi pressure at 64°F (18°C)