The bench sheet · Tier 1 — the label names the hops
Brew it: a starting point for Yemaya
Barrels on the Bayou · Stout (other/unspecified) · 7.1% ABV, from the approved label. Built for a 5-gallon batch at 72% efficiency.
What the label discloses
StyleStout (other/unspecified)from the label
ABV7.1%from the label
HopsSabrofrom the label
ArchetypeAmerican Stoutstyle inference
The starting point
OG1.075
FG1.021
ABV7.1%
IBU35
SRM~38
Grain bill style inference
| 10.5 lb | American 2-row pale malt | 74% |
| 1.5 lb | Roasted barley | 10% |
| 1.25 lb | Chocolate malt | 8% |
| 0.75 lb | Crystal 60L | 5% |
| 0.5 lb | Flaked barley | 3% |
Hops from the label
| 1.5 oz | Sabro | 60 min |
| 0.5 oz | Sabro | 15 min |
Yeast & process style inference
| Yeast | Irish ale (Wyeast 1084 / WLP004) | |
| Mash | Single infusion · 154°F (68°C) · 60 min | |
| Ferment | 66°F (19°C) for 12–14 days | |