The bench sheet · Tier 1 — the filing names the hops
Brew it: a starting point for Mango/Habanero Sour IPA
K2 Bros. Brewing · Fruited IPA · 6.5% ABV, from TTB filing № 19325001000727. Built for a 5-gallon batch at 72% efficiency.
What the filing discloses
StyleFruited IPAfrom the filing
ABV6.5%from the filing
HopsEl Dorado, Citrafrom the filing
Readsfruited, dry-hoppedfrom the filing
ArchetypeAmerican IPAstyle inference
The starting point
OG1.063
FG1.013
ABV6.5%
IBU60
SRM~6
Grain bill style inference
| 10.5 lb | American 2-row pale malt | 88% |
| 0.75 lb | Munich malt | 7% |
| 0.5 lb | Crystal 40L | 5% |
Hops from the filing
| 1 oz | El Dorado | 60 min |
| 1.25 oz | Citra | 10 min |
| 1.75 oz | El Dorado | Whirlpool 170°F · 20 min |
| 2 oz | Citra | Dry hop · day 3 |
Yeast & process style inference
| Yeast | American ale (US-05 / WLP001) | |
| Mash | Single infusion · 151°F (66°C) · 60 min | |
| Ferment | 66°F (19°C) for 10–14 days | |
- Fruited on the label: the filing doesn't say which fruit or how much — a common starting point is 1–2 lb/gal of purée in the fermenter after primary, but taste the real can before committing.