The bench sheet · Tier 1 — the filing names the hops
Brew it: a starting point for Dairy Farm
Oswego Brewing Co. · Sweet / Milk Stout · 12.5% ABV, from TTB filing № 19325001000200. Built for a 5-gallon batch at 72% efficiency.
What the filing discloses
StyleSweet / Milk Stoutfrom the filing
ABV12.5%from the filing
HopsWarriorfrom the filing
Readsimperialfrom the filing
ArchetypeAmerican Stoutstyle inference
The starting point
OG1.132
FG1.037
ABV12.5%
IBU35
SRM~38
Grain bill style inference
| 18.25 lb | American 2-row pale malt | 74% |
| 2.5 lb | Roasted barley | 10% |
| 2 lb | Chocolate malt | 8% |
| 1.25 lb | Crystal 60L | 5% |
| 0.75 lb | Flaked barley | 3% |
Hops from the filing
| 1.5 oz | Warrior | 60 min |
| 0.5 oz | Warrior | 15 min |
Yeast & process style inference
| Yeast | Irish ale (Wyeast 1084 / WLP004) | |
| Mash | Single infusion · 154°F (68°C) · 60 min | |
| Ferment | 66°F (19°C) for 12–14 days | |
- Imperial-strength: pitch double the yeast, oxygenate well, and expect a longer, warmer finish.