The bench sheet · Tier 1 — the filing names the hops
Brew it: a starting point for Supah Phunk #10.5
Hermit Thrush Brewery · Barrel-Aged Stout · 9.8% ABV, from TTB filing № 19322001000927. Built for a 5-gallon batch at 72% efficiency.
What the filing discloses
StyleBarrel-Aged Stoutfrom the filing
ABV9.8%from the filing
HopsFour Star Farms hopsfrom the filing
ReadsDDH, barrel-agedfrom the filing
ArchetypeAmerican Stoutstyle inference
The starting point
OG1.104
FG1.029
ABV9.8%
IBU35
SRM~38
Grain bill style inference
| 14.5 lb | American 2-row pale malt | 74% |
| 2 lb | Roasted barley | 10% |
| 1.5 lb | Chocolate malt | 8% |
| 1 lb | Crystal 60L | 5% |
| 0.5 lb | Flaked barley | 3% |
Hops from the filing
| 2.75 oz | Four Star Farms hops | 60 min |
| 1.25 oz | Four Star Farms hops | 15 min |
Yeast & process style inference
| Yeast | Irish ale (Wyeast 1084 / WLP004) | |
| Mash | Single infusion · 154°F (68°C) · 60 min | |
| Ferment | 66°F (19°C) for 12–14 days | |
- DDH on the label: the dry-hop charges above are already doubled relative to the base style.
- Barrel-aged on the label: at homebrew scale, oak cubes soaked in the matching spirit (1–2 oz for 4–8 weeks) stand in for the barrel.