The bench sheet · Tier 1 — the filing names the hops
Brew it: a starting point for Mass Rising
Jack's Abby Craft Lagers · Cold IPA · 8% ABV, from TTB filing № 19311001000617. Built for a 5-gallon batch at 72% efficiency.
What the filing discloses
StyleCold IPAfrom the filing
ABV8%from the filing
HopsMosaic, Simcoe, Eukonatfrom the filing
Readsimperialfrom the filing
ArchetypeAmerican IPAstyle inference
The starting point
OG1.078
FG1.017
ABV8%
IBU60
SRM~6
Grain bill style inference
| 13 lb | American 2-row pale malt | 88% |
| 1 lb | Munich malt | 7% |
| 0.75 lb | Crystal 40L | 5% |
Hops from the filing
| 1 oz | Mosaic | 60 min |
| 1.25 oz | Simcoe | 10 min |
| 1.75 oz | Eukonat | Whirlpool 170°F · 20 min |
| 2 oz | Mosaic | Dry hop · day 3 |
Yeast & process style inference
| Yeast | American ale (US-05 / WLP001) | |
| Mash | Single infusion · 151°F (66°C) · 60 min | |
| Ferment | 66°F (19°C) for 10–14 days | |
- Imperial-strength: pitch double the yeast, oxygenate well, and expect a longer, warmer finish.