The bench sheet · Tier 1 — the filing names the hops
Brew it: a starting point for Kentucky Vanilla Barrel Cream Ale
Lexington Brewing & Distilling Co. · Cream Ale · 5.5% ABV, from TTB filing № 19295001000645. Built for a 5-gallon batch at 72% efficiency.
What the filing discloses
StyleCream Alefrom the filing
ABV5.5%from the filing
HopsCentennialfrom the filing
Readsbarrel-agedfrom the filing
ArchetypeAmerican Amber Alestyle inference
The starting point
OG1.056
FG1.014
ABV5.5%
IBU28
SRM~13
Grain bill style inference
| 8.5 lb | American 2-row pale malt | 80% |
| 1.25 lb | Crystal 60L | 12% |
| 0.75 lb | Munich malt | 8% |
Hops from the filing
| 1.25 oz | Centennial | 60 min |
| 1.25 oz | Centennial | 10 min |
Yeast & process style inference
| Yeast | American ale (US-05 / WLP001) | |
| Mash | Single infusion · 153°F (67°C) · 60 min | |
| Ferment | 66°F (19°C) for 10–14 days | |
- Barrel-aged on the label: at homebrew scale, oak cubes soaked in the matching spirit (1–2 oz for 4–8 weeks) stand in for the barrel.