The bench sheet · Tier 1 — the label names the hops

Brew it: a starting point for Night Moth

Forbidden Root · IPA (other/unspecified) · 7.2% ABV, from the approved label. Built for a 5-gallon batch at 72% efficiency.

What the label discloses

StyleIPA (other/unspecified)from the label
ABV7.2%from the label
HopsChinook, Styrian Generalfrom the label
ReadsDDH, barrel-agedfrom the label
ArchetypeAmerican IPAstyle inference

The starting point

OG1.070
FG1.015
ABV7.2%
IBU60
SRM~6

Grain bill style inference

11.5 lbAmerican 2-row pale malt88%
1 lbMunich malt7%
0.75 lbCrystal 40L5%

Hops from the label

1.25 ozChinook60 min
1.5 ozStyrian General10 min
2.5 ozChinookWhirlpool 170°F · 20 min
2.75 ozStyrian GeneralDry hop · day 3

Yeast & process style inference

YeastAmerican ale (US-05 / WLP001)
MashSingle infusion · 151°F (66°C) · 60 min
Ferment66°F (19°C) for 10–14 days
  • DDH on the label: the dry-hop charges above are already doubled relative to the base style.
  • Barrel-aged on the label: at homebrew scale, oak cubes soaked in the matching spirit (1–2 oz for 4–8 weeks) stand in for the barrel.